ACE Masterclass: Catering for Success, Riverside Museum, Glasgow

 Registration is closed for this event

Do you want your catering outlet to stand out from the crowd? To be somewhere that people enjoy coming back to and telling their friends about? Let us help you transform your catering business with a dose of fresh thinking.

Aimed at senior managers overseeing catering departments or managing catering contracts, this practical workshop led by Catering Consultant Mark Simpson will show you how to build a unique and sustainable business through:

  • Ensuring your catering strategy reflects the values and objectives of your organisation
  • Understanding how all the numbers work to inform your strategy
  • Engaging with a wider audience and getting visitors to love your venue

Bookings are now open and you can download the full programme here.

28 March 2017 09:30   through   16:45
Riverside Museum
100 Pointhouse Road
Glasgow, C of Glas G3 8RS
United Kingdom

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Member £ 180.00
Non-Member £ 300.00
Non-Member £ 1.00

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